High Productivity: Capable of producing up to 20L/5.3 gal of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 servings (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L/1.1 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
User-Friendly Interface: Equipped with a LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety.
Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
The product is well designed and is exceptionally easy to clean after use.
Ron Hudson
Reviewed on Mar 12,2025
The product is well designed and is exceptionally easy to clean after use.
Javier González
Reviewed on Mar 09,2025
Esta máquina de helado suave de un sabor de VEVOR es un tesoro para los amantes del helado. La capacidad de concentrarse en un solo sabor significa que puedo perfeccionar la receta y ofrecer un helado suave con un sabor inigualable. El control preciso de la consistencia y el sabor me permite ajustar según las preferencias de mis clientes. Ya sea un helado de chocolate rico y cremoso o uno de vainilla pura y deliciosa, esta máquina se ajusta a mis necesidades. Además, el diseño de encimera es compacto y fácil de usar, lo que hace que la operación sea una brisa. Estoy muy contento con esta adquisición.
Gregor Gloser
Reviewed on Mar 05,2025
The ice cream maker produces ice cream quickly and can meet the needs of our store.
Gregor Gloser
Reviewed on Mar 05,2025
The ice cream maker produces ice cream quickly and can meet the needs of our store.
Isabella López Pérez
Reviewed on Mar 05,2025
La VEVOR máquina de helado suave de 10 litros por hora es realmente impresionante. En mi heladería, esta máquina ha demostrado una alta eficiencia en la producción. Con una capacidad de 10 litros por hora, puedo satisfacer la demanda de mis clientes en momentos punta sin problemas. Ya sea un día soleado o un fin de semana concurrido, esta máquina siempre está lista para entregar helado suave delicioso. El proceso de fabricación es rápido y sencillo, lo que me permite concentrarme en otros aspectos importantes de mi negocio. Realmente es un aliado invaluable en mi negocio de helados.
Javier García Rodríguez
Reviewed on Mar 05,2025
La VEVOR máquina de helado suave está construida para durar. En mi negocio, la máquina se utiliza diariamente y ha resistido muy bien a la constante manipulación y uso. Los materiales de alta calidad y la excelente calidad de construcción garantizan que funcione sin problemas durante mucho tiempo. A pesar de trabajar en un ambiente húmedo y con temperaturas variables, esta máquina nunca ha presentado fallas. Ya sea en días ocupados o en períodos de mantenimiento regular, puedo confiar en que esta máquina seguirá sirviéndome de manera confiable. Es una excelente inversión para cualquier negocio de helados.
Joana
Reviewed on Nov 18,2024
Good product for the price, easy to use, quite intuitive interface, very satisfactory result. Order well packaged and delivered on the scheduled date. It doesn't make much noise and is quick to make ice cream, it's convenient to wait 30 seconds between ice creams.
Marija
Reviewed on Sep 23,2024
Ice cream maker is excellent. Took a bit to figure out how to use at the beginning but overall I am very satisfied.
About this item
Product specification
Item Model Number
BQL-7220T
Power
1800W
Operating Temperature
5-32°C / 41-89.6°F
Ice Cream Production Efficiency
20 L(5.3 gal)/H
Hopper Capacity
4L / 1.1 Gal x 2
Cylinder Capacity
1.6L / 0.4 Gal x2
Noise Level
≤66 dB
Hopper Material
Stainless Steel 304
Main Material
Stainless Steel 201
Net Weight
85 kg/187.4 lbs
Description
Effortless Ice Cream, Endless Flavors!
This commercial desktop ice cream maker produces ice cream in just 15 minutes. With a powerful compressor that operates quietly at less than 66 dB. It can continuously deliver 8 to 10 ice cream balls, reaching up to 20L/5.3 gal of ice cream per hour for the perfect smooth, creamy texture mix.
Features built-in puffing technology to enhance ice cream's air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.
Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this soft serve ice cream machine is rust-resistant, ensuring longevity and hygiene in commercial settings. It is easy to clean: Just pour water and press the button to open the auto-cleaning function.
Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.
Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine soft serve's compact size and efficient output make it a valuable addition to any food service establishment.
At the end of the promotional video, the ice cream looked very wet and heavy and unable to hold it's shape. Is that how the ice cream would always look? Or can the proportion of ingredients be modified so that the ice cream is more firm?
Answer This Question
To make ice cream, you need commercial ice cream powder and milk. The ratio of powder to water/milk is 1:3. You can increase the hardness to make the ice cream firmer.
É possível colocar Açaí gelado e regular a temperatura para conservar o gelado e a textura pretendida?
Answer This Question
Requer sorvete comercial em pó e mistura. Você pode comprar na Amazon, desde que seja sorvete em pó, você pode comprar de acordo com sua preferência. A proporção de pó para água/leite é de 1:3. Só pode ser adicionado após a degustação.
Pode colocar a base liquida, tipo açai?
E pode deixar o produto dentro ao fechar o estabelecimento?
Answer This Question
Para fazer sorvete, são necessários sorvete em pó comercial e calda de leite. A proporção de pó para água/leite é de 3:1. Pressione "fresco" no modo noturno, mas mantenha-o por um dia, no máximo, não tenho certeza se irá deteriorar em 2 dias. Para garantir a higiene e segurança alimentar, bem como reduzir o consumo de energia, recomenda-se limpar a máquina todos os dias e não deixar que a pasta de gelado permaneça na máquina.